Please post your prayer request and have others pray for you today

Click Here

We tried a new Grilled Shrimp Recipe for dinner


I had a ribeye steak marinating all day for dinner for Bill and I to split because I knew everyone was out for the evening and we had some shrimp sitting in the fridge waiting for something to be done with them so I looked for a recipe for the shrimp.  I found this and and it was great, the only thing I would do different is we should have continued to baste the shrimp with the sauce throughout grilling but they were great!

Buttery Grilled Shrimp


  • 1/2 cup butter, melted
  • 3 tablespoons lemon juice
  • 2 teaspoons chili powder
  • 1 teaspoon ground ginger
  • 1/4 teaspoon salt
  • 2 pounds uncooked jumbo shrimp, peeled and deveined


  • In a small bowl, combine the first five ingredients; set aside 1/4 cup. Thread shrimp onto eight metal or soaked wooden skewers.
  • Grill shrimp, covered, over medium heat for 3-5 minutes on each side or until shrimp turn pink, basting occasionally with butter mixture. Remove from the grill; brush with reserved butter mixture. Yield: 8 servings.

Have a great night!

God Bless,

Janet Scott

Lorem Ipsum as their default

Lorem Ipsum as their default model text, and a search for ‘lorem ipsum’ Lorem Lorem ipsum’ Lorem Lorem Ipsum as their default

View all contributions by

Janet Scott is an author, speaker and certified life coach. Janet loves to encourage women in their daily walk with the Lord.

Chocolate and God Copyright @2017

Get every new post on this blog delivered to your Inbox.

Join other followers:

%d bloggers like this: